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Nelly Bryce's avatar

The Hug, by Tess Gallagher.

A woman is reading a poem on the street

and another woman stops to listen. We stop too,

with our arms around each other. The poem

is being read and listened to out here

in the open. Behind us

no one is entering or leaving the houses.

Suddenly a hug comes over me and I'm

giving it to you, like a variable star shooting light

off to make itself comfortable, then

subsiding. I finish but keep on holding

you. A man walks up to us and we know he hasn't

come out of nowhere, but if he could, he

would have. He looks homeless because of how

he needs. "Can I have one of those?" he asks you,

and I feel you nod. I'm surprised,

surprised you don't tell him how

it is–that I'm yours, only

yours, etc., exclusive as a nose to

its face. Love–that's what we're talking about, love

that nabs you with "for me

only" and holds on.

So I walk over to him and put my

arms around him and try to

hug him like I mean it. He's got an overcoat on

so thick I can't feel

him past it. I'm starting the hug

and thinking, "How big a hug is this supposed to be?

How long shall I hold this hug?" Already

we could be eternal, his arms falling over my

shoulders, my hands not

meeting behind his back, he is so big!

I put my head into his chest and snuggle

in. I lean into him. I lean my blood and my wishes

into him. He stands for it. This is his

and he's starting to give it back so well I know he's

getting it. This hug. So truly, so tenderly

we stop having arms and I don't know if

my lover has walked away or what, or

if the woman is still reading the poem, or the houses–

what about them?–the houses.

Clearly, a little permission is a dangerous thing.

But when you hug someone you want it

to be a masterpiece of connection, the way the button

on his coat will leave the imprint of

a planet in my cheek

when I walk away. When I try to find some place

to go back to.

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LeeAnn Pickrell's avatar

Fast Food, by Carolyn Miller

Sometimes after piano lessons on Capp Street

or ballet class in the Richmond,

my two young daughters and I would drive

in our red Toyota station wagon to

the Jack in the Box on Lombard, then wait

our turn in the line up to the window, where I,

the mother, would ask for what we wanted:

one grilled chicken sandwich, four tacos,

three French fries, three orange sodas, and just like that,

they were handed to me—hot, icy, salty, sweet—

and we parked in a nearby alley and opened

the crisp red-and-white paper sacks and the small

containers of ketchup and sauce, smell of food

blooming in the closed room of the car,

paper cups of soda and little squares of ice clinking,

dark outside the windows, ceiling light on inside.

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