Oh I do hope that this week tickled your fancy. Food was our theme of choice (read the writing prompt from Sunday here). In particular, favourite foods, or the foods that we feel drawn to in some way.
I actually managed to write something I feel fairly happy with. I even almost* managed to get my kids writing some poetry over dinner time too, having brought up the topic and insisted it most definitely wasn’t a ploy to get them penning some words. Who can resist a few lines about a favourite food - not them apparently.
Anyway, a few for you to enjoy below:
*it wasn’t actually written down of course. That would mean admitting writing poetry is fun. And anything I think is fun is most definitely not fun. Unfortunately.
How could I not include, ‘This Is Just To Say,’ by William Carlos Williams. Image via National Poetry Library.
So simple and so delicious, The Dessert I Didn’t Have, by Brenda Shaughnessy
Another simple one which I enjoyed, by Alix Klingenberg, via Instagram. Although I can’t help putting the biscuits with the gravy, which is problematic for sure.
And finishing with this exquisite poem, this is Self-Portrait as So Much Potential by Chen Chen, found via the Poetry Foundation.
Did you find time for a little scribbling this week? Were any poems forthcoming? Or do you have a favourite ‘food’ poem that you’d like to share?
Please do. Share, share away.
Nelly x
Thanks for sharing these Nelly! Loved the Chen Chen line ‘As friendly as a tomato. Merciless to chin & shirtfront’ 😆👌
A very tiny one here this week…
*Snack Time at Three*
I’ll always remember you aged three
For how you’d eat a raspberry,
One hole per finger, eight-nine-ten
Each into your mouth, then start again
I played about a bit and managed a few drafts in different forms including haiku, which was the only one about an actual food/drink as such. Probably not quite tweaked enough.
.
Tea - haiku
.
my stout mug cradles
the sweet amber brew within
steams hot liquid love
.